Typical Italian Products

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Capocollo of Calabria

Typical salami produced in Calabria

Availability: In stock

€31.20
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Description

Details

Typical product of Calabria, is prepared using the upper part of the loin of the pig, salted and fence. The seasoning is done in hygienic environment healthy for at least 100 days.

Additional Info

Additional Info

Technical Informations

Ingredients:

     Calabrese Pork, Sweet chilli and pepper, salt, spices, antioxidant E 300. Preservative E 252, E 250

Characteristics:

      Product characteristic flavor and an intense aroma and typical. Manufactured by consuming cheese.

Weight:

      1.500/1.800 g

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