Typical Italian Products

Typical Italian Products

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Capocollo of Calabria

Typical salami produced in Calabria

Availability: In stock




Typical product of Calabria, is prepared using the upper part of the loin of the pig, salted and fence. The seasoning is done in hygienic environment healthy for at least 100 days.

Additional Info

Additional Info

Technical Informations


     Calabrese Pork, Sweet chilli and pepper, salt, spices, antioxidant E 300. Preservative E 252, E 250


      Product characteristic flavor and an intense aroma and typical. Manufactured by consuming cheese.


      1.500/1.800 g

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