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Contadino Cheese

Cheese comes exclusively from the stables of Calabria.

Availability: In stock




The Contadino is a semi-cooked cheese from Calabria, made with cow's milk with 70% and 30% sheep's milk. The shape of the finished product is cylindrical Canestrata with a weight that is about 1000 gr. Externally it has a thin crust of pale yellow color, while inside the paste is tender but firm to cut, white milk. The taste is sweet, vaguely stuzzichevole for the presence of sheep's milk.

Additional Info

Additional Info

Technical Informations


Cow's milk, sheep's milk, rennet, milk, salt

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